Our day started out dry but cloudy and changed to steady hard rain about half way to Savannah, GA. Other than the drive was painted with the same monotonous scenery, nothing was new to report. We arrived in Savannah around 3:45 p.m. and checked into our hotel, The Mulberry Inn, which is a very up-scale Holiday Inn. Our room is spacious and well decorated.
We had dinner at The Old Pink House restaurant, which turned out to be an expensive, but good choice.
Babs had blackened oysters for an appetizer. and scored fried flounder as an entree. Both were delicious.
I had shrimp & grits with country ham sauce as an appetizer, and twin fried lobster tails with garlic and country ham mashed potatoes, and baby Lima beans as an entree. Mine was okay but not award winning by any means.. For desert we shared an iceberg lettuce wedge which again was okay.
Tomorrow, we continue south to my cousin John' and his wife Sharron, in Eustis, FL.
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